DEVILED LOBSTER

DEVILED LOBSTER

A dish that is delicious and at the same time very attractive is deviled lobster. After removing the flesh from the shell, the shell should be cleaned thoroughly, as it is to be used as a receptacle in which to put the lobster mixture for baking. When removed from the oven, this dish can be made more attractive by garnishing it with the lobster claws and tail.

DEVILED LOBSTER (Sufficient to Serve Six)

1 Tb. chopped onion

2 Tb. butter

2 Tb. flour

1 tsp. salt

Dash of Cayenne pepper

1/8 tsp. paprika

1/8 tsp. pepper

1 Tb. lemon juice

1 Tb. chopped parsley

1 c. milk

2 c. lobster meat

1/4 c. buttered cracker crumbs

Sauté the onion in the butter, and to this add the flour, salt, Cayenne pepper, paprika, pepper, lemon juice, and parsley. Mix well and add the milk. When the whole has cooked until it is thick, add the lobster. Pour the mixture into the clean shell of the lobster, sprinkle with cracker crumbs, and place in the oven long enough to brown the crumbs. Remove from the oven, place on a serving dish, garnish with the claws and tail of the lobster, if desired, and serve at once.

LOBSTER À LA NEWBURG

When lobster à la Newburg is mentioned, one naturally thinks of a chafing dish, for this is one of the dishes that is very often made in a chafing dish and served at small social gatherings. However, it can be made just as satisfactorily on the kitchen stove and is a dish suitable for a home luncheon or small dinner.

LOBSTER À LA NEWBURG

(Sufficient to Serve Six)

2 Tb. butter

1 Tb. flour

2 c. lobster

1/2 tsp. salt

Few grains of Cayenne pepper

1/2 c. milk

1/2 c. thin cream

1 tsp. vinegar

1 Tb. lemon juice

2 egg yolks

Melt the butter in a saucepan, add the flour, and into this pour the lobster meat cut into rather large pieces. Add the salt, pepper, milk, and cream; cook together until thick, and then pour in the vinegar and lemon juice. Beat the egg yolks and stir them into the cooked mixture, using care to prevent them from curdling. When the mixture has thickened, remove from the stove and serve over toast.

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