DRESSING FOR SALMON MOLD

A very desirable dressing for this purpose is made as follows:

DRESSING FOR SALMON MOLD

1 c. cream

2 Tb. vinegar

1/2 tsp. salt

2 Tb. sugar

1 c. finely chopped cucumber

Whip the cream until it is stiff, and add the vinegar, salt, and sugar. Fold into this the finely chopped cucumber.

SALMON PATTIES

Delicious patties can be made from salmon by combining it with bread crumbs and using a thick white sauce to hold the ingredients together. These may be either sautéd in shallow fat or fried in deep fat.

SALMON PATTIES

(Sufficient to Serve Eight)

2 c. finely minced salmon

1 c. fresh bread crumbs

1 c. thick white sauce

1/2 tsp. salt

1/8 tsp. pepper

Dry bread crumbs

With the salmon, mix the fresh bread crumbs and the white sauce. Season with salt and pepper. Shape into round patties, roll in the dry bread crumbs, and fry in deep fat or sauté in shallow fat. Serve hot with or without sauce.

CREAMED SALMON WITH RICE

A creamed protein dish is always more satisfactory if it is served on some other food, particularly one high in carbohydrate. When this is done, a better balanced dish is the result. Creamed salmon and rice make a very nutritious and appetizing combination.

CREAMED SALMON WITH RICE

(Sufficient to Serve Six)

1 c. salmon

1 c. medium white sauce

Steamed rice

Break the salmon into moderately small pieces and carefully fold these into the hot white sauce. Serve this on a mound of hot steamed rice.