Swiss Baked Eggs
Melt 1 ounce of butter in a baking-pan; then cover the
bottom of the pan with thin slices of Swiss cheese.
Break in 6 eggs; sprinkle with salt and pepper. Pour
over 4 tablespoonfuls of cream; sprinkle with grated
Swiss cheese, and let bake in the oven to a delicate
brown. Serve hot.
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