Spanish Fricasseed Shrimps
Heat 2 tablespoonfuls of butter; add 1 onion chopped
and 2 cups of tomatoes. Let fry; then stir in 1
tablespoonful of flour; add 1/2 cup of water; let boil;
add 1 quart of shrimps, salt, pepper and parsley.
Let all cook twenty minutes. Stir in the yolk of an egg.
Remove from the fire. Put some boiled rice on a platter;
add the shrimps and pour over the sauce.
Serve very hot.
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