Madras Potato Curry
Cut boiled potatoes into thin slices; then fry 1 chopped
onion in 2 tablespoonfuls of butter. Add 3 ounces of
grated cocoanut, 1 teaspoonful of curry-powder and 1
cup of milk, salt and cayenne pepper to taste. Let boil up.
Add the sliced potatoes and a sprig of parsley
chopped. Let simmer a few minutes and serve hot.
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