Bombay Spinach
Boil the spinach in salted water until tender; drain and
chop fine. Fry 1 chopped onion in 2 tablespoonfuls
of butter; add the chopped spinach, a pinch of pepper
and curry-powder.
Cover and let simmer five minutes. Serve on a platter
with stewed prawns and garnish with croutons.
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