Egg Sauce

This is made as drawn butter, with one or two eggs boiled hard and chopped into it, and a little salt.

Celery Sauce.

Take a large bunch of celery, cut it fine, and boil it till soft, in a pint of water; thicken it with butter and flour, and season it with salt, pepper, and mace.

Bacon Dumplings.

Cut slices of cooked bacon, and pepper them; roll out crust as for apple dumplings; slice some potatoes very thin, and put them in the crust with the meat; close them up, and let them boil fast an hour; when done, take them out carefully with a ladle.