Virginia Pone
Beat three eggs, and stir them in a quart of milk, with a little salt, a
spoonful of melted butter, and as much sifted corn meal as will make it
as thick as corn batter cakes; grease the pans and bake quick.
Lightened Pone.
Take half a gallon of corn meal, and pour boiling water on one-third of
it; mix it together with warm water till it is a thick batter; put in
two table-spoonsful of lively yeast, and one of salt; stir it well and
set it by the fire to rise; when it begins to open on the top, grease
the dutch-oven and put it to bake, or bake it in a pan in a stove.
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