Rice Cakes
Take a pint of soft boiled rice, a pint of milk, a little salt, and as
much corn meal as will make a thin batter with two eggs; beat all
together, and bake as corn batter cakes, or make it thicker and bake
it in a pan.
Corn Bannock.
To one quart of sour milk, put a tea-spoonful of salaeratus, dissolved
in water; warm the milk slightly, beat up an egg, and put in corn meal
enough to make it as thick as pudding batter, and some salt; grease a
pan and bake it, or you may put it in six or eight saucers.
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