Little Indian Cakes
Put a spoonful of lard in a quart of meal, and two tea-spoonsful of
salt, pour boiling water on half the meal, stir it; then add as much
cold water as will enable you to make it out in cakes of a convenient
size, bake on the bake-iron over the fire.
Maryland Corn Cakes.
Mix a pint of corn meal with rich milk, a little salt, and an egg, it
should be well beaten with a spoon, and made thin enough to pour on the
iron; take in cakes the size of a breakfast plate; butter and send them
hot to table.
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