String Beans
String beans, if boiled in salt and water, will require fully two hours;
but if boiled in a net, in a pot with bacon, they will not take so long;
if they are cooked in the same pot with cabbage, it will injure the
flavor. It is a good way to boil a very small piece of pork or bacon, or
a ham-bone in the pot with beans; when they are done, season them with
cream, butter, salt and pepper.
Lima Beans.
Shell them, and wash them in cold water; let them boil about an hour;
when done, dip them from the water, and season with salt, pepper, cream
or butter; keep them hot till they are sent to table.
Dried Lima beans should be soaked over night, and boiled two hours or
longer, if they are not soft.
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