Domestic Cookery

Domestic Cookery

Sections:

To Boil Salt Salmon
To Stew Terrapins
Oyster Soup
Scolloped Oysters
Oyster Fritters
A Rich Oyster Pie
Plain Oyster Pie
Oysters Pickled another way
Fried Eggs

To Boil Eggs

Have the water boiling, and look at your watch as you put them in; two minutes and a half will cook them to please most persons; if you want them very soft, two minutes will be sufficient, or if less soft three minutes.

If you wish them hard, as for lettuce, let them boil ten minutes.

Spoons that have been used in eating eggs should be put in water immediately, as the egg tarnishes them.

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