SCRAMBLED EGGS WITH ASPARAGUS TIPS
1 small can of asparagus tips
6 eggs
1 tablespoonful of butter
1/2 teaspoonful of salt
1 dash of pepper
Beat the eggs, add the salt, pepper and butter. Put them into a
saucepan, add at once the asparagus tips and stir with a fork until
the mixture is "set."
EGG FLIP
This dish is exceedingly nice for a child or an invalid. Separate one
egg, beat the white to a stiff froth, add the yolk and beat again.
Heap this in a pretty saucer, dust lightly with powdered sugar, put in
the center a teaspoonful of brandy, and serve at once. Sherry or
Madeira may be substituted for the brandy.
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