OMELET WITH HAM
Mix a half cup of chopped ham with the eggs after they have been
beaten with the water, and finish the same as a plain omelet.
OMELET WITH CHEESE
Beat six eggs until they are thoroughly mixed. Add a half cupful of
thick cream, four tablespoonfuls of grated cheese, a saltspoonful of
black pepper and a half teaspoonful of salt. Mix and finish the same
as plain omelet.
OMELET WITH FINE HERBS
Beat six eggs until thoroughly mixed. Add a half cupful of cream, a
tablespoonful of finely chopped parsley, a saltspoonful of pepper and
a half teaspoonful of salt. Finish the same as a plain omelet. Serve
on a heated platter and put over a little thin Spanish sauce.
|
