American Cookery

American Cookery

Sections:

How to Choose Flesh
To Make the Best Bacon
Fish, How to Choose the Best in Market
Shad
Perch and Roach
A Goose
Wood Cocks
Hares
Butter
Site Map

Poultry How to choose

Having before stated that the female in almost every instance, is preferable to the male, and peculiarly so in the _Peacock_, which, tho' beautifully plumaged, is tough, hard, stringy, and untasted, and even indelicious--while the _Pea Hen_ is exactly otherwise, and the queen of all birds.

So also in a degree, _Turkey_.

_Hen Turkey_, is higher and richer flavor'd, easier fattened and plumper--they are no odds in market.

_Dunghill Fowls_, are from their frequent use, a tolerable proof of the former birds.

_Chickens_, of either kind are good, and the yellow leg'd the best, and their taste the sweetest.

_Capons_, if young are good, are known by short spurs and smooth legs.

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