American Cookery

Tongue Pie

One pound neat's tongue, one pound apple, one third of a pound of Sugar, one quarter of a pound of butter, one pint of wine, one pound of raisins, or currants, (or half of each) half ounce of cinnamon and mace--bake in paste No. 1, in proportion to size.

_Minced Pie of Beef_.

Four pound boild beef, chopped fine; and salted; six pound of raw apple chopped also, one pound beef suet, one quart of Wine or rich sweet cyder, one ounce mace, and cinnamon, a nutmeg, two pounds raisins, bake in paste No. 3, three fourths of an hour.

_Observations_.

All meat pies require a hotter and brisker oven than fruit pies, in good cookeries, all raisins should be stoned.--As people differ in their tastes, they may alter to their wishes. And as it is difficult to ascertain with precision the small articles of spicery; every one may relish as they like, and suit their taste.

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To Alamode a Round
To Dress a Turtle
To Dress a Calve's Head
A Stew Pie
Chicken Pie
Minced Pies
Apple Pie
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A Nice Indian Pudding
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