Herbs
useful in Cookery._
_Thyme_, is good in soups and stuffings.
_Sweet Marjoram_, is used in Turkeys.
_Summer Savory_, ditto, and in Sausages and salted Beef, and legs of
Pork.
_Sage_, is used in Cheese and Pork, but not generally approved.
_Parsley_, good in _soups_, and to _garnish roast Beef_, excellent
with bread and butter in the spring.
_Penny Royal_, is a high aromatic, altho' a spontaneous herb in old
ploughed fields, yet might be more generally cultivated in gardens,
and used in cookery and medicines.
_Sweet Thyme_, is most useful and best approved in cookery.
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