American Cookery

Fruits

_Pears_, There are many different kinds; but the large Bell Pear, sometimes called the Pound Pear, the yellowest is the best, and in the
same town they differ essentially.

_Hard Winter Pear_, are innumerable in their qualities, are good in sauces, and baked.

_Harvest_ and _Summer Pear_ are a tolerable desert, are much improved in this country, as all other fruits are by grafting and innoculation.

_Apples_, are still more various, yet rigidly retain their own species, and are highly useful in families, and ought to be more universally cultivated, excepting in the compactest cities.

There is not a single family but might set a tree in some otherwise useless spot, which might serve the two fold use of shade and fruit; on which 12 or 14 kinds of fruit trees might easily be engrafted, and essentially preserve the orchard from the intrusions of boys, &c. which is too common in America.

If the boy who thus planted a tree, and guarded and protected it in a useless corner, and carefully engrafted different fruits, was to be indulged free access into orchards, whilst the neglectful boy was prohibited--how many millions of fruit trees would spring into growth--and what a saving to the union. The net saving would in time extinguish the public debt, and enrich our cookery.

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