American Cookery

Currants

Currants_, are easily grown from shoots trimmed off from old bunches, and set carelessly in the ground; they flourish on all soils, and make good jellies--their cultivation ought to be encouraged.

_Black Currants_, may be cultivated--but until they can be dryed, and until sugars are propagated, they are in a degree unprofitable.

_Grapes_, are natural to the climate; grow spontaneously in every state in the union, and ten degrees north of the line of the union.
The _Madeira_, _Lisbon_ and _Malaga_ Grapes, are cultivated in gardens in this country, and are a rich treat or desert. Trifling attention only is necessary for their ample growth.

Having pointed out the _best methods of judging of the qualities of Viands, Poultry, Fish, Vegetables, &c._ We now present the best approved methods of DRESSING and COOKING them; and to suit all tastes, present the following

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