A Trifle
Fill a dish with biscuit finely broken, rusk and spiced cake, wet with
wine, then pour a good boil'd custard, (not too thick) over the rusk,
and put a syllabub over that; garnish with jelley and flowers.
CAKE.
Plumb Cake.
Mix one pound currants, one drachm nutmeg, mace and cinnamon each, a
little salt, one pound of citron, orange peal candied, and almonds
bleach'd, 6 pound of flour, (well dry'd) beat 21 eggs, and add with 1
quart new ale yeast, half pint of wine, 3 half pints of cream and
raisins, q: s:
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