Raspberry Cream
Take a quart of thick sweet cream and boil it two or three wallops,
then take it off the fire and strain some juices of raspberries into
it to your taste, stir it a good while before you put your juice in,
that it may be almost cold, when you put it to it, and afterwards stir
it one way for almost a quarter of an hour; then sweeten it to your
taste and when it is cold you may send it up.
_Whipt Cream_.
Take a quart of cream and the whites of 8 eggs beaten with half a pint
of wine; mix it together and sweeten it to your taste with double
refined sugar, you may perfume it (if you please) with musk or Amber
gum tied in a rag and steeped a little in the cream, whip it up with a
whisk and a bit of lemon peel tyed in the middle of the whisk, take
off the froth with a spoon, and put into glasses.
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