American Cookery

Sections:

A Sunderland Pudding
A Bread Pudding
A boiled Flour Pudding
An apple Pudding Dumplin
Carrot Pudding
A Crookneck, or Winter Squash Pudding
Orange Pudding
Puff Pastes for Tarts
A Paste for Sweet Meats
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Apple Pudding

One pound apple sifted, one pound sugar, 9 eggs, one quarter of a pound butter, one quart sweet cream, one gill rose-water, a cinnamon, a green lemon peal grated (if sweet apples,) add the juice of half a lemon, put on to paste No. 7. Currants, raisins and citron some add, but good without them.

 

 

 

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